Brewery Profile

Bluewood Brewing

In a city long associated with brewing, Bluewood Brewing occupies a more recent place in the Saint Louis beer landscape. Established in 2018, it operates within a historic industrial setting that reflects the city’s manufacturing past rather than a polished entertainment district model. A visitor entering the main taproom can expect architectural cues from that earlier use, including high ceilings and exposed brick. The production area is adjacent to the taproom, with beer made on a 15-barrel system, so the brewing side of the business is part of the immediate setting rather than something hidden off-site. The overall impression is of a working neighborhood brewery that keeps its public space close to its production floor.

Travelers exploring beer in the Saint Louis region often look for a mix of tradition and current craft brewing: clean lagers, hop-forward ales, and periodic specialty releases that show how local breweries interpret broader beer styles. Bluewood’s stated focus fits that pattern. Lagers and hop-forward ales form the core of its approach, while barrel-aged stouts and sour beers rotate through the lineup. That range gives visitors a way to sample both everyday draft choices and beers that may be more seasonal or limited, without assuming a fixed menu from visit to visit. Its emphasis on local community engagement and collaboration with other regional brewers also places it within the broader metro beer network, where taprooms often serve as informal points of connection among breweries, residents, and visiting drinkers.

For planning purposes, the taproom is the place to confirm the day’s pours, especially because the selection changes and the rotating stout and sour offerings may not always be available. Known amenities beyond the main taproom and adjacent production space are not specified, so visitors should check directly with the brewery for current hours, service details, food options, events, or policies before making a special trip. Bluewood distributes cans and kegs primarily within the greater St. Louis metropolitan area, which means some of its beer may also appear outside the taproom, though the brewery itself remains the most direct place to see the setting and understand its lineup. A stop here is best approached as a straightforward taproom visit centered on locally brewed beer, industrial Saint Louis surroundings, and whatever is currently being served across the bar.

Established in 2018, Bluewood Brewing operates within the historic industrial landscape of Saint Louis, Missouri. The brewery focuses primarily on lagers and hop-forward ales, though they maintain a rotating selection of barrel-aged stouts and sour beers. Production occurs on a 15-barrel system located adjacent to the main taproom, which features high ceilings and exposed brick consistent with the building's original manufacturing purpose. Bluewood distributes cans and kegs primarily within the greater St. Louis metropolitan area, emphasizing local community engagement and collaboration with other regional brewers.

Website available

1821 Cherokee St, Saint Louis, Missouri, 63118

Website: http://www.bluewoodbrewing.com

Hours: Monday: 3 pm - 9 pm Tuesday: Closed Wednesday: 3 pm - 9 pm Thursday: 3 pm - 9 pm Friday: 11:30 am - 10 pm Saturday: 11:30 am - 10 pm Sunday: 11:30 am - 8 pm