Brewery Profile

Blasty Bough Brewing Company

In Epsom’s beer scene, this brewery is defined less by a downtown bar setting than by its direct connection to McClary Hill Farm. Visitors come to a place where the beer is produced on the same grounds, under a farm-to-kettle approach that ties the brewhouse to its immediate surroundings. The hilltop also carries a historical note: before the American Revolution, Scots-Irish immigrants established a tavern on this same rise. That background gives the stop a local frame beyond the tap list. When visitors arrive, the central idea to look for is beer made on site, with local flavors and traditional styles interpreted through the brewery’s own approach.

Travelers moving through this part of New Hampshire often look for small-scale food and drink stops, rural scenery, and places that connect to regional history without needing a formal museum setting. Blasty Bough fits that pattern by combining a farm property, brewing, and a name drawn from older practical language. A “blasty bough” is a sun-cured pine branch once used for kindling, a reference that connects to heat, fire, and the boiling of wort in brewing. The beers are described as using local flavors and distinctive takes on traditional styles, so the visit is best approached as a chance to see how familiar brewing categories are interpreted in this specific Epsom setting.

Because the known visitor amenities are limited, the taproom is the place to confirm the day’s pours and any current details that may affect a visit. Check directly with the brewery before going for hours, available beers, food options, seating arrangements, events, and any farm-related access rules. The most reliable expectations are that the beer is made on the grounds of McClary Hill Farm and that the brewery’s identity is rooted in local ingredients, local history, and the farm-to-kettle idea. For travelers planning a stop, it works best as a focused brewery visit rather than as a destination with assumed extras.

The Blasty Bough Brewing Company operates under a farm-to-kettle philosophy, producing all of its beer on the grounds of McClary Hill Farm in Epsom, New Hampshire. This location holds historical significance, situated on the same hilltop where a tavern was established by Scots-Irish immigrants prior to the American Revolution. The brewery focuses on incorporating local flavors and applying unique interpretations to traditional brewing styles. The name "Blasty Bough" refers to a sun-cured pine branch used for kindling fires, a process relevant to both heating and the traditional boiling of wort in the brewing process.

Website available

3 Griffin Rd, Epsom, New Hampshire, 03234-4816

Phone: (603) 738-4717

Website: http://www.blastybough.com

Hours: Thursday 4-9 pm Friday 4-9 pm Saturday 1-9 pm Sunday 1-6 pm

Popular Beers

A quick look at notable pours currently tied to Blasty Bough Brewing Company.

Beer Styles at Blasty Bough Brewing Company

Blasty Bough Brewing Company brews across a range of styles. The current lineup includes Belgian style strong ale, Gingerbread Imperial Stout, Stout (Special Version of Charley Mopps Stout), and Stout. Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is Blasty Bough Brewing Company located?
Blasty Bough Brewing Company is located at 3 Griffin Rd, Epsom, New Hampshire, 03234-4816. Use the map and directions on this page to plan your visit.
What are Blasty Bough Brewing Company's hours?
Current hours are: Thursday 4-9 pm Friday 4-9 pm Saturday 1-9 pm Sunday 1-6 pm. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about Blasty Bough Brewing Company?
Visit http://www.blastybough.com for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.