Brewery Profile

Black Snake Brewing Company at Old Adriance Farm

On a 146-acre farm in Staatsburg, Black Snake Brewing Company at Old Adriance Farm presents a different kind of stop from a Main Street taproom or warehouse brewery. Its identity is tied to the farm around it, with brewing described as part of the agricultural setting rather than separate from it. A visitor should expect the farmstead context to shape the experience: the beer is framed around specialty batches, local character, and the heritage of the property. In Staatsburg’s small beer landscape, that makes the brewery less about a broad, standardized lineup and more about seeing how a rural site can influence what ends up in the glass.

Travelers in this part of the Hudson Valley often seek out places where food, drink, land, and local history overlap. A stop here fits that pattern because the brewery emphasizes farm-to-table freshness, sustainability, and beers meant to reflect regional flavor. The known focus is not on named flagship beers or specific styles, but on artisanal batches connected to the farm environment. For visitors who plan trips around local agriculture, scenic rural roads, or craft beverages with a sense of place, Black Snake Brewing Company offers a farm-based beer stop that can sit naturally alongside other regional outings.

Practical details should be confirmed directly before visiting, since public amenities, food options, hours, reservations, and the day’s tap list are not specified here. The taproom is the place to confirm the day’s pours and learn what specialty batches are available at the time. Because the brewery operates on a working farm setting, visitors should also verify access details and any current policies before making a special trip. What is clear is the core reason to go: to experience a Staatsburg brewery whose beers are presented as an expression of Old Adriance Farm and its surrounding landscape.

Black Snake Brewing Company operates on a 146-acre farm in Staatsburg, New York, integrating its brewing process with the surrounding agricultural landscape. The brewery focuses on specialty batches that reflect both the local terroir and the heritage of the farm. Emphasizing sustainability and farm-to-table freshness, their artisanal beers are crafted to embody the connection between the land and community. This approach results in beers that aim to highlight unique regional flavors derived from their farmstead environment.

Website available

148 Creek Rd, Staatsburg, NY 12580, USA, Staatsburg, New York, 12580

Phone: (845) 773-9074

Website: https://www.facebook.com/blacksnakebrewingco/

Hours: ["Monday: Closed","Tuesday: Closed","Wednesday: Closed","Thursday: Closed","Friday: 5:00 – 9:00 PM","Saturday: 1:00 – 8:00 PM","Sunday: 1:00 – 7:00 PM"]