Brewery Profile

Black Drum Brewing

Myrtle Beach has a visitor-heavy beer scene shaped by beach trips, resort stays, and diners looking for something local between time on the water and time on the Grand Strand. Black Drum Brewing fits that setting as a restaurant concept within Kingston Resorts rather than a conventional neighborhood taproom. When visitors walk in, the main beer draw is range: 40 taps are devoted solely to beers from breweries in North and South Carolina. That gives guests a way to sample across the two-state region without leaving the resort property. The food side follows the same Carolina focus, with a menu built around fresh seafood, house-smoked meats, small plates, appetizers, and main courses. Ocean-view seating adds to the coastal context without changing the core identity: this is a regional beer-and-food stop serving both Myrtle Beach residents and resort guests.

Travelers in this part of South Carolina often look for beer experiences that connect easily with the beach setting: local taps, shareable food, seafood, smoked meats, and a place that works for mixed groups. Black Drum’s format supports that kind of visit because it is not tied to a single house lineup. Instead, the tap list draws from breweries across the Carolinas, so a guest can compare regional producers in one sitting. The exact styles available should be checked at the bar, since the known focus is geographic sourcing rather than a fixed beer list. For someone who wants a light beer with seafood, a stronger or hoppier pour before dinner, or simply a Carolina-made option with a meal, the appeal is in the breadth of the tap selection and the regional frame.

Practical planning is straightforward if you are already staying at Kingston Resorts, since the restaurant is on the resort property. It is also positioned to receive local Myrtle Beach customers, so it should not be viewed only as a hotel amenity. The menu is broad enough for a quick round of small plates or a fuller meal built around seafood and smoked meats. Seating with ocean views is part of the draw, though availability can depend on timing and demand. Because specific beers, hours, reservations, and service details are not established here, the taproom or restaurant is the place to confirm the day’s pours and current visit information before making plans.

Black Drum Brewing operates as a restaurant concept within Kingston Resorts in Myrtle Beach, South Carolina, focusing exclusively on regional products. The establishment features 40 taps dedicated solely to beers sourced from breweries located in North and South Carolina. Its culinary offerings mirror this regional focus, serving a menu described as Carolina born and brewed, which includes fresh seafood and house-smoked meats. Diners can select from small plates, appetizers, and main courses while utilizing seating that provides views of the ocean. Black Drum Brewing serves both local Myrtle Beach residents and guests staying at the resort property.

Website available

9750 Queensway Blvd, Myrtle Beach, SC 29572, USA, Myrtle Beach, South Carolina, 29572

Phone: 843-282-8080

Website: https://www.blackdrumbrewing.com/?utm_source=google-gbp&utm_medium=organic&utm_campaign=gbp&y_source=1_ODgyMDI4NjQtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Hours: Daily | 11am – 10pm