Brewery Profile

Big Wood Brewery

In White Bear Lake’s local beer scene, this is a production brewery with an attached taproom rather than a bar that happens to serve its own beer. Visitors should expect a straightforward brewery setting: seating, a tap list drawn from the company’s year-round and seasonal releases, and the sense that the taproom is connected to a larger brewing operation. The brewery was established with a focus on high-gravity, malt-forward beers, so the profile here is not built only around light, quick-drinking styles. Big Wood Brewery’s core beer, Revelry, is known for its substantial body and pronounced malt character, and it helps define what many visitors will notice first about the house approach.

Travelers exploring beer in this part of Minnesota often look for taprooms that show a clear point of view, especially places where the beer list differs from what they can find in standard retail coolers. A stop here fits that kind of itinerary because the brewery emphasizes caramel malt character, fuller-bodied recipes, and assertive hop additions. That does not mean every pour will taste the same, since the taproom rotates through year-round and seasonal releases, but malt depth is an important part of the identity. For visitors who tend to favor stronger, richer, or more robust beers, the lineup is likely to make more immediate sense than a brewery centered on low-alcohol lagers or lightly flavored ales.

The taproom is the best place to confirm the day’s pours, since the available beers may change with seasonal releases and production schedules. Seating is available, and the dedicated brewing system supports both taproom service and limited regional distribution within Minnesota, so some beers may also appear outside the brewery in select local channels. Details such as food options, events, reservations, outdoor seating, or family and pet policies should be checked directly before visiting, as they are not established here. For most visitors, the practical appeal is simple: this is a White Bear Lake brewery where the taproom offers access to the current lineup from a producer known for malt-forward, higher-gravity beer.

Big Wood Brewery operates a production facility and taproom in White Bear Lake, Minnesota. Established to focus primarily on high-gravity, malt-forward beers, the brewery specializes in styles utilizing caramel malt and robust hop additions. Their core offering, Revelry, is noted for its substantial body and pronounced malt profile. The facility includes a dedicated brewing system for larger batch production, supporting both on-site taproom sales and limited regional distribution within Minnesota. The taproom offers seating and serves a rotating selection of their year-round and seasonal releases.

Website available

2222 4th St Ste REAR, White Bear Lake, Minnesota, 55110-3045

Website: http://www.bigwoodbrewery.com

Hours: Tuesday: 3 – 10 PM Wednesday: 3 – 10 PM Thursday: 3 – 10 PM Friday: Noon – Midnight Saturday: Noon – Midnight Sunday: Noon – 8 PM Monday: CLOSED