Brewery Profile

Big Beaver Brewing Co

In Loveland’s compact but active beer scene, a visit to Big Beaver Brewing Co. offers a taproom-centered look at Northern Colorado brewing culture. The brewery has been operating since 2010, giving it a longer local history than many newer Colorado beer stops. Walk in expecting a casual, cozy taproom built around the beer list rather than a highly polished destination concept. The main draw is the set of 18 rotating taps, which gives visitors a broad way to sample the brewery’s approach across styles and yeast profiles. Its brewing identity centers on unfiltered beer, small batches, locally sourced ingredients, and a stated avoidance of adjuncts such as rice or corn. That means the pours are presented with an emphasis on body, aroma, and yeast character rather than filtered clarity or lightened grain bills.

Travelers drinking their way through Loveland and the larger Front Range often look for breweries that reflect Colorado’s mix of mountain influence, neighborhood taprooms, and experimentation within familiar styles. Big Beaver fits that pattern through variety rather than a single flagship experience. The use of more than eight yeast strains gives the lineup room to move between different fermentation-driven expressions, and the rotating taps make the visit feel tied to the day’s board. In this region, visitors commonly seek hop-forward ales, maltier cold-weather pours, seasonal releases, and beers that feel less processed than national brands. An unfiltered, small-batch brewery aligns well with that expectation, especially for drinkers who enjoy texture, haze from natural brewing processes, and fuller aromatics in the glass.

For planning purposes, the taproom is the place to confirm the day’s pours, since the selection changes across the 18 taps. A sampler or a few smaller pours can be a useful way to understand the range, particularly if the board includes multiple yeast-driven styles. Visitors should expect the experience to be beer-focused: read the tap list, ask about current batches, and pay attention to how the unfiltered approach affects mouthfeel and aroma from one pour to the next. Loveland makes an easy stop for beer travelers moving between Fort Collins, Longmont, Estes Park, and Rocky Mountain National Park, and Big Beaver works well as part of that route for those interested in a straightforward local taproom with a long-running commitment to small-batch, unfiltered brewing.

Nestled in Loveland, Colorado, Big Beaver Brewing Co. has been crafting high-quality, unfiltered brews since 2010, drawing inspiration from the dramatic backdrop of the Rocky Mountains. They dedicate themselves to small-batch purity, utilizing over eight different yeast strains and locally sourced ingredients while strictly avoiding adjuncts like rice or corn. Stop by their cozy taproom to explore 18 rotating taps that deliver maximum aroma and mouthfeel, offering beer exactly as nature intended—simply delicious.

Website available

2707 W Eisenhower Blvd Ste 9, Loveland, Colorado, 80537-3141

Phone: 970-818-6064

Website: http://www.bigbeaverbrew.com

Hours: SUN-THU: 2PM-9PM FRI: 2PM-10PM SAT: 12PM-10PM