Brewery Profile

Big Barn Brewing Co / Bodacious Berries Fruits and Brews

On a working farm in Mead, Washington, this brewery occupies a different place in the local beer scene than a typical neighborhood taproom or warehouse brewery. A visitor should expect the agricultural setting to be part of the experience, not just a backdrop. The taproom sits within the farm environment, giving direct context to the hops and produce that may appear in the beer. Its role is also broader than serving pints: the site functions as both a production brewery and an agricultural education center, with an emphasis on showing how farming and brewing connect. For someone arriving for the first time, the defining feature is that the beer program is tied to the land around it.

Travelers seeking beer in this part of Washington often look for stops that reflect local ingredients, seasonal variation, and a sense of place beyond the glass. Big Barn Brewing Co / Bodacious Berries Fruits and Brews fits that kind of itinerary through its use of farm-grown hops and various produce in brewing. The lineup is described around fruit-forward beers and traditional ales, with seasonal offerings shaped by what the farm produces. That makes the visit less about chasing a fixed flagship list and more about seeing how an agricultural operation can influence what is available at the taproom. The brewery’s self-sustainability focus and stated goal of preserving open space add another layer for visitors interested in rural land use as much as beer styles.

Practical details beyond the farm-based taproom and production brewery are best confirmed directly before visiting, since specific amenities, hours, food options, and event schedules are not established here. The taproom is the place to confirm the day’s pours, especially because seasonal beers may vary with the farm’s output. Visitors interested in the educational side should also check what is currently available or being demonstrated, as the site’s agricultural education role is part of its identity but may not look the same on every visit. For planning purposes, treat this as a Mead brewery stop where the setting, ingredients, and brewing process are closely linked, and allow time to take in the farm context rather than approaching it as only a quick beer counter visit.

Big Barn Brewing Co, operating on a working farm in Mead, Washington, emphasizes self-sustainability by utilizing hops and various produce grown on-site for its brewing operations. The facility functions dually as a production brewery and an agricultural education center, focusing on demonstrating the connection between farming and the brewing process. Established to preserve open space and a traditional way of life, the brewery integrates its agricultural output directly into its seasonal beer offerings. The taproom is situated within the farm environment, providing direct context for the ingredients used in the production of its fruit-forward beers and traditional ales.

Website available

16004 N Applewood Ln, Mead, Washington, 99021-7818

Phone: 5097102961

Website: http://www.bigbarnbrewing.com

Hours: Fri & Sat 6–8pm · Sun 2–5pm (Live Music)