Brewery Profile

Beavers Bend Brewery

For visitors spending time around Broken Bow and Hochatown, this brewery is one of the local stops that connects the area’s outdoor tourism with a small craft beer scene. The taproom gives guests a direct place to try beers made by Beavers Bend Brewery rather than only finding them at area restaurants. Inside, visitors can expect a selection of craft beers on tap, with bottles also available. The business traces back to founder Brad Reesing, who began brewing in his kitchen before the operation moved into full production in 2013. The taproom followed in 2016, giving the brewery a public-facing home near Broken Bow Lake and Beavers Bend State Park.

Travelers in this part of southeastern Oklahoma often look for relaxed places to stop after time at the lake, in the park, or along the Hochatown strip. Beavers Bend Brewery fits that pattern as a casual beer stop rather than a destination built around elaborate extras. Its lineup includes seasonal beers, including Bigfoot Brown, described as a dark winter beer available during colder months. That kind of seasonal release gives repeat visitors a reason to check what is pouring at different times of year. For guests who are sampling local beer during a cabin weekend or a park trip, the brewery offers a straightforward way to connect the region with something made nearby.

Practical details are simple. The taproom is the place to confirm the day’s pours, since the available selection may include draft options, bottles, and seasonal offerings. Visitors who want beer to take with them can ask about refillable growlers sold on site. The patio overlooks the Hochatown strip, which may appeal to guests who prefer sitting outside when weather allows. Beavers Bend beers are also distributed to local restaurants across McCurtain County, so travelers may encounter them elsewhere during a visit. For the most direct experience, the taproom remains the clearest stop for tasting what the brewery is currently serving.

Located near Broken Bow Lake and Beavers Bend State Park in Hochatown, Oklahoma, Beavers Bend Brewery offers a selection of craft beers on tap and in bottles. Founded by Brad Reesing, who began brewing in his kitchen, the brewery transitioned to full production in 2013 and opened its taproom in 2016. Beavers Bend produces seasonal varieties such as the Bigfoot Brown, a dark winter beer available during colder months. The taproom features a patio overlooking the Hochatown strip and sells refillable growlers. Their beers are also distributed to local restaurants across McCurtain County.

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46 Coho Rd, Broken Bow, Oklahoma, 74728-6765

Phone: 5804943455

Website: http://www.beaversbendbrewery.com