Brewery Profile

Bastard Brothers Brewing Company

For visitors looking beyond the better-known St. Louis beer addresses, High Ridge offers a local stop in Bastard Brothers Brewing Company, established in 2018. The brewery is built around a 10-barrel system and a taproom intended for on-site drinking rather than broad retail reach. When a visitor walks in, the experience is centered on a rotating draft list of traditional and contemporary styles, with seating for about 75 patrons and a small patio available in warmer months. Its role in the area is practical and neighborhood-oriented: beer made in High Ridge, poured in the taproom, and sent by keg to nearby accounts rather than packaged for wide distribution.

Travelers exploring breweries in this part of Missouri often look for a mix of familiar styles and smaller-batch choices that show what a producer is working on at the moment. Bastard Brothers fits that kind of stop with core beers that frequently include High Ridge Haze IPA and a robust German-style Doppelbock, giving visitors both a hop-forward option and a stronger malt-driven beer to consider. Seasonal offerings may move into experimental hop varieties or barrel-aging techniques, so the tap list can change meaningfully from one visit to another. It is not a place where every beer is necessarily available all the time; the rotating format is part of how the brewery presents itself.

For planning purposes, the taproom is the place to confirm the day’s pours, current seasonal beers, and any event details. The brewery does not operate an in-house kitchen, but local food trucks are regularly hosted on weekends, which can make timing relevant for visitors who want to eat during a stop. The patio adds outdoor seating during warmer weather, while the main taproom provides the primary year-round space. Distribution is handled directly by the brewery and is mainly limited to kegs within about a 50-mile radius, including bars and restaurants in the St. Louis metropolitan area and surrounding counties. Bastard Brothers also occasionally hosts community events, including local music acts and charity fundraisers, so checking ahead can help visitors decide whether they want a quieter tasting-room visit or a busier community night.

Bastard Brothers Brewing Company, located in High Ridge, Missouri, focuses on producing a rotating selection of traditional and contemporary beer styles for local consumption. Established in 2018, the brewery operates a 10-barrel system, primarily distributing kegs within a 50-mile radius of the facility. Their core lineup frequently features the High Ridge Haze IPA and a robust German-style Doppelbock, alongside seasonal offerings that explore experimental hop varieties and barrel-aging techniques. The taproom provides seating for approximately 75 patrons and includes a small outdoor patio area open during warmer months. While the brewery does not maintain an in-house kitchen, they regularly host local food trucks on weekends to provide dining options. Distribution is handled directly by the brewery, limiting availability primarily to bars and restaurants in the St. Louis metropolitan area and surrounding counties. The facility occasionally hosts community events, including local music acts and charity fundraisers.

Website available

2114 Penta Dr, High Ridge, Missouri, 63049-2684

Phone: 0815-8531-0900

Website: http://www.bastardbrothersbrewery.com