Brewery Profile

Barley Head Brewery

In Mystic’s craft-beer scene, visitors to Barley Head Brewery find a small-batch operation rather than a large production destination. The brewery was established in 2018 and works on a 7-barrel system, with most of its distribution going out as kegs within New London County. Its taproom serves as the main point of direct access for visitors. The space is a renovated industrial building near the Mystic River waterfront, with indoor seating and a seasonal outdoor patio. The feel is tied to the scale of the brewery: the lineup changes, the production runs are limited, and the taproom is the place to see what is currently available.

Travelers in this part of Connecticut often look for local beer that reflects both current craft styles and a sense of place. Barley Head fits that kind of stop through its focus on small-batch experimental ales, traditional lagers, single-hop beers, and locally sourced ingredients when available. The regular anchor is Coastal Fog, a flagship New England IPA, while Head Brewer Sarah Jenkins oversees a schedule that typically includes four rotating seasonal beers. That makes the brewery a practical choice for visitors who want to compare a familiar regional IPA style with whatever seasonal or hop-focused beer is on the board that day.

The visit is centered on the taproom. Barley Head does not have an in-house kitchen, though local food trucks appear occasionally, so anyone planning to eat on-site should confirm the day’s options before arriving. The outdoor patio is seasonal, and indoor seating is available when the patio is not in use. Since the brewery’s beers rotate and much of the production stays local, the taproom is also the best place to confirm current pours, availability of Coastal Fog, and any seasonal releases. For travelers spending time near the Mystic River waterfront or moving through New London County, it functions as a straightforward stop for fresh draft beer from a compact local brewery.

Barley Head Brewery specializes in producing small-batch, experimental ales and traditional lagers, often focusing on single-hop varieties and locally sourced ingredients. Established in 2018 in Mystic, Connecticut, the brewery operates a 7-barrel system, primarily distributing kegs within New London County and offering direct sales through its taproom. The facility occupies a renovated industrial space near the Mystic River waterfront, providing indoor seating and seasonal outdoor patio space. Head Brewer Sarah Jenkins oversees the production schedule, which typically includes four rotating seasonal beers alongside their flagship New England IPA, the "Coastal Fog." Barley Head occasionally hosts local food trucks but does not maintain an in-house kitchen.

Website available

12 Water St 1A, Mystic, Connecticut, 06355

Phone: +62-8765-277-3385

Website: http://www.barleyheadbrewery.com