Brewery Profile

Barhop Sequim

On Sequim’s main commercial corridor, Barhop Sequim serves as the local point of contact for Barhop Beer while operating primarily as a restaurant. A visitor walking in should expect the beer program to be tied closely to food service rather than a production-tour setting. The available information says the location keeps a full selection of Barhop Beer on tap and also sells the beer in packaged 16 oz cans for take-home purchase. The kitchen focus is pizza, and the menu mirrors the offerings of the original Barhop location in Port Angeles. That gives the Sequim stop a familiar structure for anyone who has visited the Port Angeles restaurant, while giving Sequim visitors a place to pair a draft pour with a full meal.

Travelers on the Olympic Peninsula often look for brewery stops that are easy to fold into a day of driving, walking, or sightseeing, and this one fits that pattern through its restaurant format. No specific beer styles are listed in the provided information, so the draw should not be described as a particular IPA, lager, stout, or seasonal release. Instead, the known experience is broader: Barhop Beer is available by the glass, and cans are available for later. The food side is more specifically documented. The pizzas use a house-made sourdough crust that comes from a 115-year-old Alaskan sourdough starter, with dough and sauces prepared in-house daily. Pizzas are topped with high-quality meats and cooked in an 800-degree stone oven, which makes the kitchen a central part of the visit rather than an afterthought.

For practical planning, the address is 845 Washington Street in Sequim. Visitors interested in the current beer lineup should treat the taproom as the place to confirm the day’s pours, since individual beer names and styles are not provided here. The same applies to details such as hours, seating policies, reservations, outdoor space, accessibility specifics, or family and pet rules; those are not established by the available facts and should be checked directly before making a special trip. What is clear is that Barhop Sequim offers on-premise Barhop Beer, packaged 16 oz cans to go, and a pizza menu built around house-prepared sourdough crust and sauces. For someone passing through Sequim, it is best understood as a beer-and-pizza stop with take-home beer available.

Barhop Sequim maintains a full selection of Barhop Beer available on tap and packaged in 16 oz cans for take-home purchase. The location operates primarily as a restaurant, specializing in pizza made with a house-made sourdough crust. This crust originates from a 115-year-old Alaskan sourdough starter, with the dough and sauces prepared in-house daily. Pizzas are topped with high-quality meats and cooked in an 800-degree stone oven. The menu mirrors the offerings of the original Port Angeles location. Barhop Sequim is situated at 845 Washington Street.

Website available

845 Washington St, Sequim, Washington, 98382-3521

Phone: (360) 477-4257

Website: https://barhopbrewing.com/barhop-sequim

Hours: Mon-Thur: 12 PM - 7PM Fri- Sun: 12PM - 8PM