Brewery Profile

Angry Hank's Microbrewery

In downtown Billings, a visitor to Angry Hank’s Microbrewery enters a craft brewery set inside a historic 1916 carriage house, a setting that gives it a clear connection to the older fabric of the city. Billings has a practical, come-as-you-are beer culture shaped by its role as a regional hub for eastern Montana and the Yellowstone Valley, and this stop fits that pattern by keeping the focus on beer rather than a large list of extras. For travelers walking between downtown restaurants, shops, or other evening stops, the main draw is the chance to try a Montana-made pint in a building with local character.

Many visitors to this part of Montana look for beers that reflect the region in some way, whether through grain, water, yeast, or a taproom experience that feels tied to place. Angry Hank’s puts that idea at the center of its identity. Its beers are made with water sourced from the Missouri River, house-grown yeast, and barley malted in Great Falls, with hops from Yakima Valley. The brewery’s emphasis is not on a single named flagship or a publicized award list, but on regional inputs and small-scale brewing. Travelers interested in local ingredients may find that context as important as any individual style on the board.

For planning purposes, the taproom is the place to confirm the day’s pours, since specific beer names and current availability can change and are not listed here. Details such as food service, patio seating, dog policies, family access, tours, reservations, and live events should also be checked directly with the brewery before making firm plans. Its downtown Billings address makes it a straightforward stop to pair with other central-city activities, but visitors should verify current hours before going. If you are comparing breweries in town, this one is best understood as a compact visit centered on the beer itself, the historic carriage-house setting, and its stated use of Montana and regional brewing ingredients.

Nestled in a historic 1916 carriage house in downtown Billings, Angry Hank's elevates Montana brewing by focusing on local terroir. They craft their distinctive beers using water sourced from the mighty, free-flowing Missouri River, house-grown yeast, and barley malted right in Great Falls. This commitment to regional ingredients, paired with high-quality hops from Yakima Valley, ensures every pint offers a genuine taste of the Treasure State.

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20 N 30th St, Billings, Montana, 59101-2140

Phone: 406-252-3370

Website: https://www.angryhanks.com/