Brewery Profile

Abandon Brewing Company

In Penn Yan’s beer landscape, a visitor to this brewery finds a setting tied closely to local agriculture rather than a standardized taproom concept. The operation works within a converted 19th-century barn structure, giving the visit a clear sense of reuse and rural context without needing a long backstory. Abandon Brewing Company’s identity is built around hand-crafted beer and ingredients sourced almost entirely from within a fifty-mile radius. That emphasis places New York-grown barley, hops, fruit, and honey at the center of the experience. For someone stopping in during a wider visit to Penn Yan, the brewery offers a way to sample beer that reflects nearby farms and seasonal supply as much as brewing technique.

Travelers in this part of New York often look for beverage stops that connect the drink in the glass to the surrounding agricultural region. This brewery fits that pattern through both sourcing and variety. Its rotating menu draws from several brewing traditions rather than staying within one narrow category. Visitors may encounter English porters and session ales, German lagers and kettle sours, Belgian-inspired styles both traditional and less conventional, barrel-aged beers, or IPAs, depending on what is currently being poured. That range makes the stop useful for groups with different preferences: one person may be looking for a lighter lager or session ale, while another may be interested in sour, Belgian, or barrel-aged options.

Because the list changes, the taproom is the place to confirm the day’s pours and decide what best matches the visit. Specific amenities such as food service, outdoor seating, tours, reservations, or event schedules should be checked directly with the brewery before making firm plans, since those details are not fixed by the available information. Visitors interested in local ingredients may want to ask staff which beers are using regional fruit, honey, hops, or grain at the time of the visit. The most accurate expectation is a brewery stop centered on rotating beers, New York agricultural inputs, and a working identity shaped by its barn setting in Penn Yan.

Operating within a converted 19th-century barn structure, Abandon Brewing Company in Penn Yan, New York, focuses on producing hand-crafted beers with a strong emphasis on local sourcing. The brewery utilizes ingredients almost exclusively grown and cultivated within a fifty-mile radius, highlighting New York State's agricultural output, including barley, hops, fruits, and honey. Their dedicated brewing staff maintains a rotating menu that reflects diverse global brewing traditions. Offerings regularly include English porters and session ales, German lagers and kettle sours, various traditional and non-traditional Belgian styles, and a selection of barrel-aged beers and IPAs.

Website available

2994 Merritt Hill Rd, Penn Yan, NY 14527, USA, Penn Yan, New York, 14527

Phone: 585.208.9088

Website: http://abandonbrewing.com/

Hours: Monday | CLOSED Tuesday | CLOSED Wednesday | CLOSED Thursday | 3 PM - 7 PM Friday | 3 PM - 7 PM Saturday | 11 AM - 7 PM Sunday | 11 AM - 5 PM