Brewery Profile

3 Floyds Brewing

A visit to Munster for beer often means encountering a brewery with roots that reach back to Hammond, where Nick Floyd started the operation with limited resources and unconventional equipment. The early setup used a five-barrel kettle fired by a wok burner, along with repurposed dairy and soda tanks for fermentation and storage. That background still matters to the way visitors understand the place: 3 Floyds built its identity in Northwest Indiana by making ales and lagers described as “not normal,” with a clear preference for assertive flavors rather than gentle local familiarity. For someone walking in today, the most reliable expectation is not a specific room layout or amenity, but a brewery whose reputation is tied to beers that pushed against regional expectations from the beginning.

Travelers seeking beer in this part of Indiana often look for stops with a defined point of view, and this one fits that pattern through its history of hop-forward brewing. Alpha King Pale Ale became an early flagship and showed the brewery’s heavy-handed use of hops at a time when some local retailers considered the bitterness excessive. Dreadnaught later extended that approach as an Imperial IPA listed at 85 IBUs and noted as one of the first examples of the style produced east of the Mississippi River. Those details help explain why visitors interested in American pale ales, IPAs, and strong, bitter beer styles often treat the brewery as more than a casual stop. Its appeal is less about a broad, neutral lineup and more about seeing how a Northwest Indiana producer helped normalize aggressive hopping for drinkers who were not always ready for it.

Because current amenities, hours, food service, tour availability, and package options are not specified here, visitors should verify details directly before making the trip. The taproom is the place to confirm the day’s pours, including whether Alpha King, Dreadnaught, or other beers are available at that time. Anyone planning around a particular style should check the current list rather than assume that historical flagships are always being served. The same caution applies to seating, reservations, carryout, and group visits, since those practical details can change and should not be inferred from the brewery’s history. For travelers building a beer-focused route through Northwest Indiana, the useful frame is straightforward: this is a Munster stop tied to an early local shift toward bold, bitter, hop-driven beer, and the best visit begins by confirming what is being poured that day.

The brewery's origins trace back to Hammond, Indiana, where Nick Floyd established the operation with minimal resources, utilizing a five-barrel wok-burner-fired kettle and repurposed dairy and soda tanks for fermentation and storage. Initial production focused on "not normal" ales and lagers, often characterized by aggressive hopping profiles that challenged local palates upon introduction. The debut of Alpha King Pale Ale, an early flagship, showcased this heavy-handed approach to hops, leading to initial resistance from local retailers who found the bitterness excessive. This pattern continued with the introduction of Dreadnaught, an Imperial IPA that achieved 85 IBUs and was noted as one of the first of its style produced east of the Mississippi River. The consistent commitment to highly bitter, hop-forward styles established the brewery's early identity in the Northwest Indiana brewing scene.

Website available

9750 Indiana Pkwy, Munster, IN 46321, USA, Munster, Indiana, 46321

Phone: (219) 922-3565

Website: http://www.3floyds.com/

Hours: ["Monday: Closed","Tuesday: 12:00 – 7:00 PM","Wednesday: 12:00 – 7:00 PM","Thursday: 12:00 – 7:00 PM","Friday: 12:00 – 7:00 PM","Saturday: 12:00 – 7:00 PM","Sunday: Closed"]

Popular Beers

A quick look at notable pours currently tied to 3 Floyds Brewing.

Beer Styles at 3 Floyds Brewing

3 Floyds Brewing brews across a range of styles. The current lineup includes Barley Wine-Style Ale, Imperial Stout, Pale Ale, Imperial IPA, American Wheat Pale Ale, Undead Pale Ale, Beer/Collaboration, Barrel-Aged Beer, Beer, and Undead Double Pale Ale. Specific pours rotate over time — check the taproom board on the day of your visit for what is currently available on tap.

Upcoming Events

Upcoming public events currently attached to this brewery.

Frequently Asked Questions

Where is 3 Floyds Brewing located?
3 Floyds Brewing is located at 9750 Indiana Pkwy, Munster, IN 46321, USA, Munster, Indiana, 46321. Use the map and directions on this page to plan your visit.
What are 3 Floyds Brewing's hours?
Current hours are: ["Monday: Closed","Tuesday: 12:00 – 7:00 PM","Wednesday: 12:00 – 7:00 PM","Thursday: 12:00 – 7:00 PM","Friday: 12:00 – 7:00 PM","Saturday: 12:00 – 7:00 PM","Sunday: Closed"]. Hours can change on holidays and during private events — call ahead if your visit is time-sensitive.
How can I learn more about 3 Floyds Brewing?
Visit http://www.3floyds.com/ for the brewery's own information about beers, events, and operations. Beer.Social aggregates public data and visitor-facing details to help with planning a stop.