Beer Profile
Red Rye
Red Rye delivers a robust malt character highlighted by the spicy, crisp bite of rye grain. This ale pours a rich amber to deep copper hue with a creamy off-white head. Aromas of toasted bread, caramel, and a hint of earthy spice lead into a medium-bodied taste where caramel malts blend seamlessly with the distinctive rye pepperiness. The finish is smooth with a balanced bitterness that enhances the complexity without overwhelming. This style offers a flavorful alternative for those seeking a malt-forward beer with a unique rye-driven twist.
Red Rye
Brewed By Bad Tom Smith Brewing
Cincinnati, Ohio
In Cincinnati’s active beer landscape, Bad Tom Smith Brewing presents itself through a name tied to local storytelling as much as to beverage production. The brewery takes its identity from a histori…
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