Beer Profile

Salted Caramel

This unique take on a Dunkelweizen incorporates lactose and a touch of salt to achieve a distinct dessert profile. An extended boil time caramelizes the malt sugars, contributing rich notes of toffee and burnt sugar to the dark wheat base. Poured deep brown with a creamy head, this ale offers aromas of sweet malt and subtle spice characteristic of the style, balanced by the savory counterpoint of sea salt. The mouthfeel is smooth and medium-bodied, delivering a flavor experience reminiscent of salted caramel candy.

Dunkelweizen