Beer Profile

Dill Cucumber Pale

This English-inspired Pale Ale utilizes 90% Maine malt, providing a sturdy caramel backbone to support its unique additions. Maine-grown hops contribute a subtle earthiness. Post-fermentation, fresh dill and cucumber are introduced, offering bright, vegetal aromas and a crisp, herbaceous flavor profile. The result is a highly refreshing pale ale where the traditional malt sweetness balances the savory, cooling notes of cucumber and fresh dill.

English Pale Ale