Beer Profile

Lay of the Land

Lay of the Land is a rustic ale brewed with regional barley, rye, and buckwheat malt sourced from North Carolina. It offers a complex malt backbone featuring earthy and nutty notes, enhanced by subtle spicy undertones from the rye. The beer is aged in Hawk Knob cider barrels, imparting a delicate tang and light oak character. A finish of Moonstruck maple syrup adds a touch of natural sweetness and smoothness, rounding out the flavor profile. This ale presents a balanced interplay of malt richness, gentle tartness, and subtle sweetness with a medium body and a warm, inviting aroma.

Rustic Ale