Beer Profile

Hopsquatch

Hopsquatch is a kombucha brewed with New Zealand Wai’iti hops, imparting bright lime and citrus notes alongside hints of stonefruit and tropical flavors. The dry hopping technique emphasizes hop aroma and character without adding bitterness, allowing the vibrant, juicy qualities to shine through. Paired with pineapple puree, this kombucha offers a lively balance of tartness and tropical sweetness, complemented by a refreshing effervescence and a crisp finish. Its pale, golden hue and inviting aroma make it a distinctive choice for those seeking a hop-forward twist on traditional kombucha.

Kombucha