Beer Profile

Spanish Monk

This Belgian-style ale, clocking in at 9.6% ABV, offers a complex interplay of traditional yeast character and vinous depth. Fermented with Tempranillo grapes, the beer exhibits notes of dark cherry, plum, and subtle earthy spice derived from the fruit and the Belgian yeast strain. It pours hazy, reflecting its unfiltered nature, and is bottle-conditioned for a lively carbonation and soft, rounded mouthfeel. The finish carries a dry, slightly tannic quality that balances the inherent sweetness of the high gravity malt base.

Belgian on Tempranillo grapes • 9.6% ABV