Beer Profile

Chocolate Coffee Stout

This stout builds upon a creamy oatmeal base, delivering a rich, dessert-like profile. It is conditioned with whole coffee beans and cocoa nibs, resulting in pronounced aromas of dark roast coffee and bittersweet chocolate. On the palate, notes of mocha and roasted malt dominate, balanced by a subtle underlying sweetness. The mouthfeel is typically full-bodied and velvety, characteristic of the oatmeal addition, finishing dry with lingering cocoa complexity.

Stout