Beer Profile

Blackcurrant Nitro

This retired offering, Blackcurrant Nitro, delivered a unique interplay of fruit and texture. The use of nitrogenation provided a dense, creamy mouthfeel, softening the typical tartness associated with blackcurrants. Aromas suggested dark berry jam and mild earthy notes. On the palate, the blackcurrant flavor was prominent—ripe, slightly acidic, and balanced by a subtle sweetness, likely derived from the base beer style, which could have ranged from a fruit stout to a fruited sour or ale. The finish was smooth and lingering, characterized by the persistent cascade of the nitro pour.

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