Beer Profile

Sour Apricot

This fruited kettle sour presents a balanced profile, merging refreshing tartness with substantial apricot character. Brewed using Lactobacillus for controlled acidity, the beer achieves a sessionable 5.0% ABV. It pours with bright effervescence, delivering a rich aroma of ripe stone fruit. The flavor profile balances the sweetness of apricot puree against a clean, moderate sourness, making for an approachable and highly drinkable sour ale.

Sour - Fruited • 5 ABV • 17 IBU