Beer Profile

MANDATORY MILK STOUT

This Milk Stout pours with a dense, creamy texture enhanced by nitrogenation. Brewed with nine varieties of specialty malts, including flaked oats, flaked barley, and roasted barley, it offers rich notes of dark chocolate and mild coffee. A substantial addition of lactose provides a characteristic sweetness and smooth, velvety mouthfeel. This sessionable stout maintains a low bitterness (24 IBU) and a moderate 4.9% ABV, emphasizing malt complexity and drinkability.

Milk Stout • 4.9 ABV • 24 IBU