Beer Profile

Second Breakfast Stout

Second Breakfast Stout is a coffee-oatmeal-milk stout that offers a smooth, silky mouthfeel complemented by a lively, bitter finish. The addition of Central Coffee Roasters H.O. Blend infuses the beer with rich roasted coffee notes, balancing the sweetness from lactose and the creamy texture from oats. Its dark, opaque body is accented by aromas of fresh coffee and subtle roasted malt, creating a harmonious blend of flavors that unfold with each sip.

Coffee-Oatmeal-Milk Stout

Brewed By Hopkins Ordinary Ale Works

Sperryville, Virginia

In downtown Sperryville, the beer stop is also part of an older village building with a second use beyond the taproom. The facility that houses Hopkins Ordinary Ale Works dates to the 1820s, and brew…

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More From This Brewery

Additional beers currently listed under Hopkins Ordinary Ale Works.