Beer Profile

Sours

Sour beers are characterized by a distinctive tartness and refreshing acidity achieved through wild yeast and bacterial fermentation. They often exhibit complex layers of flavor, ranging from sharp citrus and green apple to earthy funk and subtle fruitiness. Aromas can include notes of vinegar, barnyard, or fresh fruit, depending on the specific style and fermentation process. The mouthfeel is typically light to medium-bodied with a crisp finish that balances the sourness, making these beers both intriguing and refreshing. Sour beers invite exploration of tangy, puckering flavor profiles uncommon in traditional brews.

Sours