Beer Profile
GRAPEFRUIT rOSEMARY
Grapefruit Rosemary is a kombucha that blends a bright balance of sweet and tart flavors with a subtle savory note. The aroma features fresh citrus zest intertwined with herbal hints of rosemary, creating a complex and refreshing profile. On the palate, the vibrant grapefruit acidity is tempered by a gentle sweetness, while the rosemary adds an earthy, aromatic depth. Its effervescent mouthfeel complements the lively interplay of flavors, making it a nuanced and invigorating choice for those seeking a kombucha with both brightness and herbal character.
Kombucha
Brewed By Han's Kombucha by HK Brewing Collective
Salt Lake City, Utah
In Salt Lake City’s craft beverage scene, the HK Brewing Collective occupies a different lane from a conventional beer-focused brewery. Its Han’s Kombucha operation is centered on small-batch, handcr…
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