Beer Profile
Ginger Hibiscus
Ginger Hibiscus is a kombucha featuring a bright, tangy tartness balanced by warming, spicy notes of fresh ginger. The floral, slightly earthy aroma of hibiscus adds subtle complexity, complementing the lively acidity. This effervescent brew offers a crisp mouthfeel with a refreshing finish, making it both invigorating and easy to drink. Its blend of spice and botanical character provides a unique sensory experience that also supports wellness with a gentle lift.
Kombucha
Brewed By HK Brewing Collective Taproom & Bar
Salt Lake City, Utah
In a city with a growing craft beverage scene, this taproom gives visitors a slightly different kind of brewery stop. HK Brewing Collective Taproom & Bar operates as a kombucha brewery as well as a f…
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