Beer Profile

Weekend at Louie's

Weekend at Louie’s is an amber ale infused with organic blueberry rooibos and hibiscus teas during secondary fermentation, lending a unique twist to its malt-forward base. The beer offers a deep amber hue with a subtle haze from the tea addition. Aromas of sweet blueberry and floral hibiscus mingle with toasted malt and caramel notes. On the palate, the earthy rooibos complements the malt backbone, while the hibiscus provides a gentle tartness balanced by a smooth, medium-bodied mouthfeel. This brew combines the richness of a traditional amber ale with delicate, fruity herbal nuances from the tea infusion.

Tea Infused Amber Ale