Beer Profile

Saint Arnulf Abbey Gruit

Saint Arnulf Abbey Gruit is a complex ale brewed without hops, using a blend of elderflower, yarrow, rosemary, juniper berries, and sweet gale to create a distinctive herbal profile. At 10.5% ABV, it delivers a warming, full-bodied character with layered notes of floral sweetness, piney resin, and earthy spice. The aroma showcases delicate blossoms intertwined with fresh rosemary and juniper, while the palate reveals a balanced bitterness from the botanicals, complemented by subtle hints of honeyed malt. This rich, aromatic gruit offers a unique alternative to traditional ales, emphasizing nuanced herbal complexity and a smooth, warming finish.

Gruit • 10.5% ABV