Beer Profile
Party On Garth Sour Red
This barrel-fermented Flanders-style Red presents a complex profile characterized by a pronounced, fierce tartness. Aged in wood, the beer develops deep, vinous qualities, reminiscent of red wine tannins that provide structure and dryness to the finish. Its medium body and moderate carbonation carry notes of dark fruit, balancing the acidic bite. At 6.5% ABV, this traditional sour offers a sophisticated blend of malt depth and acetic sharpness typical of the style.
Barrel-fermented, Flanders-style Red • 6.5% ABV
Brewed By Jellyfish Brewing Company - Green Lake
Seattle, Washington
In a Seattle beer scene with both production breweries and neighborhood taprooms, the Green Lake outpost of Jellyfish Brewing Company functions as a gathering-focused extension of the brewery’s estab…
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