Beer Profile

Grandfather’s Breakfast Stout

This robust Breakfast Stout pours a deep, opaque black, offering a complex aroma of dark roast coffee and sweet maple. Brewed with specialty malts, house-toasted oats, and natural cocoa, this 9% ABV stout achieves a rich, full body. Fermentation includes maple syrup and locally roasted coffee, contributing layers of mocha, toasted nut, and subtle spice notes on the palate. With a balanced bitterness of 40 IBU, this seasonal offering provides a decadent yet complex drinking experience.

Stout • 9 ABV • 40 IBU