Beer Profile

FRESH HOPS

This seasonal offering is a rotating series brewed annually during the hop harvest, typically spanning August through October. Utilizing freshly picked, undried hops immediately after harvest captures the most vibrant and volatile aromatic compounds. Depending on the specific yearly recipe, the beer showcases intense, green hop character, often leaning toward resinous, grassy, or sharp citrus notes. These beers are characterized by a unique, raw freshness and a pronounced, earthy bitterness that distinguishes them from standard hop applications. The color and mouthfeel vary based on the chosen base style, but the focus remains squarely on showcasing the ephemeral quality of wet hops.

VARIES