Beer Profile

Kill The Sun ’23: Macadamia Espresso

This barrel-aged stout presents a deep, opaque mahogany color, indicative of its substantial body and complex profile. Aromas of dark roast coffee and freshly cracked macadamia nuts lead the nose, complemented by subtle vanilla and oak notes imparted by the barrel aging process. On the palate, rich espresso bitterness mingles with the creamy, buttery character of macadamia, creating a decadent, layered flavor experience. The mouthfeel is thick and velvety, finishing with a warming alcohol presence typical of a robust, cellar-worthy stout.

Barrel Aged