Beer Profile

Kill The Sun ’23: German Chocolate Cake

This barrel-aged stout is inspired by the rich flavors of German Chocolate Cake. It pours deep opaque black with a dense, tan head. The aroma features layers of dark chocolate, toasted coconut, and sweet caramel, underpinned by notes of vanilla and oak from extended barrel maturation. On the palate, the stout delivers a decadent complexity, balancing the sweetness of the cake adjuncts with the warmth of the spirit barrel. Expect a full, velvety mouthfeel and a lingering finish of roasted malt and bittersweet cocoa.

Barrel Aged