Beer Profile

Kill The Sun ’23

Kill The Sun ’23 is a massive Imperial Stout conditioned in bourbon barrels. This iteration pours a deep, opaque black with minimal head retention. The aroma offers rich notes of vanilla, charred oak, and warming bourbon spice, layered over a base of dark chocolate and roasted malts. On the palate, expect intense flavors of fudge, molasses, and dried dark fruit, balanced by the residual sweetness and complexity imparted by extended barrel aging. The mouthfeel is thick, viscous, and warming, culminating in a lingering finish of espresso and spirit heat.

Bourbon Barrel-Aged Imperial Stout