Beer Profile

Kill The Sun ’22: Dirty Chai

This barrel-aged imperial stout, Kill The Sun '22, incorporates the complex spice profile of a dirty chai latte. It pours deep black with a viscous body. Aging in bourbon barrels imparts notes of charred oak, vanilla, and warming whiskey heat, which layer beneath the prominent chai spices. Expect a rich blend of cinnamon, cardamom, ginger, and clove, complemented by a subtle coffee roast character. The mouthfeel is full and velvety, finishing with lingering sweetness and spice complexity.

Barrel Aged