Beer Profile

Kill The Sun ’22: Almond, Coconut, Chocolate

This barrel-aged imperial stout showcases a deep, opaque black color and a thick, viscous mouthfeel. Aged in barrels, the stout base provides rich notes of dark chocolate, roasted malt, and subtle vanilla. The additions layer in distinct flavors of sweet toasted coconut and creamy almond, complementing the boozy warmth inherent in the barrel character. Aromas of marzipan and cocoa powder lead to a complex, decadent finish.

Barrel Aged