Beer Profile

Kill The Sun ’21: Gingerbread

This barrel-aged stout presents a deep, opaque mahogany color beneath a tan head. The aroma immediately suggests holiday spice, featuring prominent notes of ginger, cinnamon, and nutmeg, layered over a rich base of dark chocolate and roasted malt. Aged in wood, the stout carries subtle vanilla and oak characteristics that complement the warming alcohol presence. On the palate, the gingerbread spices are balanced by a thick, velvety mouthfeel and flavors of molasses, dried fruit, and a lingering sweetness, culminating in a complex, full-bodied finish.

Barrel Aged