Beer Profile

Foeder-aged Collaborations

This limited-release series features a rotating selection of collaborative Saisons, all conditioned within large oak foeders. The extended aging process imparts subtle layers of complexity, melding the characteristic fruity esters and spicy phenols of the Saison yeast with gentle, rounded oak tannins. Expect a dry, effervescent mouthfeel and a nuanced profile that may include notes of stone fruit, soft vanilla, and a slight, pleasant acidity derived from the wood. The color typically presents as hazy straw to deep gold.

Saison Base