Beer Profile

Pumpkin Patch Punch

This spiced pumpkin ale offers a unique fermentation profile resulting from a blend of German Hefeweizen and French Saison yeasts. At 5.7% ABV and a low 5 IBU, the focus is on the interplay between autumnal spices and fruit-forward esters. The Hefeweizen yeast contributes notes of clove and banana, while the Saison yeast introduces a dry, slightly peppery finish. Poured a deep amber, this ale presents aromas of baked pumpkin and subtle yeast complexity, finishing crisp despite its spiced character.

Pumpkin • 5.7 ABV • 5 IBU