Beer Profile

BA Pineapple Headband

This Imperial Pastry Stout, clocking in at 12.1% ABV, spent thirty months conditioning in bourbon barrels, developing deep, complex oak and whiskey characteristics. The extended aging provides a robust foundation for the decadent additions of pineapple, marshmallow, coconut, and vanilla. Aromas suggest tropical sweetness layered over dark chocolate and roast malt. On the palate, the stout delivers a thick, full mouthfeel, balancing the intense bourbon heat and residual sugars with notes of caramelized fruit and confectionary richness.

Stout - Imperial / Double Pastry • 12.1% ABV