Beer Profile
Triple Mando
This Triple Dry Hopped Hazy IPA registers at 6.7% ABV, showcasing an intense hop profile achieved through three separate dry-hopping stages. The combination of Tangier, Nectaron, and Amplified Rakau hops delivers a vibrant, hazy appearance and a highly aromatic experience. On the palate, the beer features prominent notes of freshly picked stone fruit, balanced by the sweet, juicy character of ripe tangerine. The mouthfeel is soft and full, allowing the concentrated hop oils to linger without excessive bitterness, characteristic of the Hazy IPA style.
Triple Dry Hopped Hazy IPA • 6.7% ABV
Brewed By Bevel Craft Brewing
Bend, Oregon
On Bend’s eastside, visitors to Bevel Craft Brewing find a taproom that reflects the city’s active, brewery-rich character without requiring much explanation. The focus is on beer made on the premise…
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