Beer Profile
TAKJU
TAKJU offers a traditional introduction to the Korean rice wine style, Makgeolli. This unfiltered beverage pours with a milky white opacity and presents a balanced profile of tartness and sweetness. The fermentation process imparts subtle, refreshing notes reminiscent of Korean melon. It is characterized by a rich, slightly viscous mouthfeel that coats the palate. Typically served cold, this drink provides a unique, gently effervescent experience distinct from traditional beers.
Makgeolli (Korean Rice Wine)
Brewed By Rainbrew
Woodinville, Washington
Woodinville is best known to many travelers for wine tasting, but its beverage scene also includes breweries, cider producers, distilleries, and small fermentation-focused operations. A visit to Rain…