Beer Profile

Haagy’s Hefe

This Bavarian hefeweizen is brewed using a significant portion of malted wheat, resulting in a light body and hazy, pale gold appearance. The low bitterness (13 IBU) allows the yeast character to dominate the profile. Traditional Bavarian yeast imparts signature phenolic notes of clove and subtle fruity esters reminiscent of bubblegum. At 5% ABV, this classic wheat beer offers a highly refreshing and thirst-quenching experience, balancing spice and fruit against a soft, effervescent mouthfeel.

Bavarian hefeweizen • 5% ABV • 13 IBU