Beer Profile
Red Hill Smoked Red Lager
This Smoked Red Lager pours a deep reddish-amber hue, offering a complex interplay of malt and smoke. It is brewed using a blend of Beechwood-smoked barley and Oak-smoked wheat, lending distinct layers of campfire aroma and savory depth. The moderate hop bitterness (30 IBU) balances the rich, caramel notes derived from the Caramunich and Carafa malts. At 4.9% ABV, this lager maintains a clean, crisp finish, allowing the subtle, lingering smoke character to define the profile without overwhelming the palate.
Smoked Red Lager • 4.9% ABV • 30 IBU
Brewed By Hop Oast Pub & Brewery
San Francisco, California
San Francisco’s beer scene is shaped by neighborhood taprooms, small production breweries, and drinkers who are used to seeing local, rotating draft lists alongside the city’s long-running interest i…
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