Beer Profile

Coffee Stout series

This rotating series explores the synergy between dark roasted malts and freshly roasted coffee beans. Each iteration features a robust stout base, characterized by notes of chocolate, caramel, and toasted grain. The utilization of in-house roasted coffee imparts distinct aromatic layers, ranging from bright fruit and spice to deep, earthy cocoa, depending on the specific bean selection. This results in a full-bodied beer with a rich, velvety texture and a pronounced, yet balanced, coffee presence on the finish.

Stout