Beer Profile

Fruited Sours

This category encompasses a rotating selection of kettle-soured ales, characterized by a bright, refreshing acidity derived from lactobacillus fermentation. Each variant features distinct fruit additions, contributing layers of aroma and flavor that range from tropical sweetness to deep berry complexity. Appearance typically ranges from hazy gold to vibrant ruby, depending on the fruit used. These sours offer a light to medium body and a crisp, clean finish that emphasizes the tartness and fruit integration. They are designed to be highly drinkable and showcase the interplay between lactic sourness and natural fruit character.

Sour