Beer Profile

IXNAY GLUTEN-REMOVED PALE ALE

This gluten-removed Pale Ale offers the classic characteristics of the style, featuring a balanced profile of malt sweetness and hop bitterness. Brewed identically to a traditional Pale Ale, the beer undergoes a process during fermentation to remove gluten, resulting in a familiar medium body and clean finish. At 5% ABV, it presents typical Pale Ale aromas—often subtle citrus or floral notes—with a refreshing taste designed for broad appeal. Each batch is laboratory tested to ensure gluten removal while preserving the authentic flavor structure.

Pale Ale • 5% ABV