Beer Profile

Double Barrel Here Be Monsters – Laird’s Apple Brandy

Double Barrel Here Be Monsters – Laird’s Apple Brandy is a robust imperial stout aged 14 months in Templeton Rye barrels, followed by 33 months in apple brandy casks from Laird’s distillery. The extended maturation yields complex layers of baked apple, spiced wood, and subtle oak. Aromas of cinnamon and baked fruit mingle with rich coffee cake and dessert spice notes. The 16.7% ABV supports a rich, full-bodied mouthfeel with flavors reminiscent of apple crumble and cinnamon dolce latte, creating a smooth, slowly evolving character that balances sweetness, warmth, and depth.

Double Barrel Aged Imperial Stout • 16.7% ABV